Remember how I mentioned being inundated with peaches last week? (I know, woe is me...) Here is one of the county fair entries that came out of the bounty. All-fruit peach preserves. Nothing but peaches, lemon juice, white grape juice, and some pectin. I love the color so much.
The other entry was a peach apple cider butter. It came out with just enough spice, and the hard cider I used added a tang on the finish. Yum. Right now they're in the gym of the Thomas Jefferson Community Center waiting for the Arlington County Fair judges to taste them.
As I said to one of my colleagues, "I am fully prepared to be schooled by somebody's grandma." By the time I got to the gym yesterday, there were lines of jars filled with preserves, jellies, fruits, vegetables, and honey of every color in the rainbow. It was a pretty impressive display--I won't lie, I felt a little bit intimidated. But hey, if you don't try, you'll never know if you can succeed. And so I left my jars among the others and tucked the claim checks away in my wallet. Regardless of what happens, I'm really proud of the food I made and hope that the tasters enjoy it.
There weren't many people at the fair due to a gray, drizzly sky, but I wandered around for a little bit. The food stands alone showed what a diverse place Arlington is. How many county fairs do you know of that have pad thai and stir-fry next to the deep-fried oreos and funnel cake? I hope to go back during the weekend if we get some nice weather.
Not too much else is going on here at the moment. I have a short breather and then the fall semester starts up next week. Right now I'm just enjoying having some time to bake cookies and play with the goodies from Mystery Food Week 12:
I received summer squash, peppers, an apple, a tomato, sweet corn, peaches, a cucumber, green beans, and a dill plant. A fun variety this week. I might try to poach some of the peaches in wine...
As for my own garden, I discovered a hidden treasure. The massive amounts of leaves and vines on the watermelon plant were concealing a melon that was growing in the corner! It's about the size of a medicine ball and I never even saw it under all of the foliage. What a delicious surprise. The peppers are also still coming in full force. I see pickling in my future...
Hope you are all enjoying the waning days of summer. Be blissful.
Ciao for now,